Philosophical Dimensions of Personalized Nutrition: Ethics, Identity, and the Pursuit of the Good Life

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Haider mohammed albahrany, Sharifah Makki Jaffar Alalawi , Hani Baker Ahmad Altaweel , Ali Eid Al Khalaf , Marwah yousef alolaywi , Ali Mohammed AL-Dabbab

Abstract

This paper explores the philosophical dimensions of personalized nutrition, examining its ethical, cultural, and existential implications. Personalized nutrition, often based on genetic testing, lifestyle assessment, and biomarker analysis, represents a shift from general dietary recommendations to individualized health strategies. While this advancement promises improved health outcomes, it also raises profound philosophical questions regarding identity, justice, and the pursuit of the good life. The paper analyzes personalized nutrition through the lenses of ethics, cultural practices, and philosophical traditions, particularly Aristotelian conceptions of eudaimonia. The discussion highlights both the promises and challenges of personalized nutrition, emphasizing its role in shaping individual well-being and collective justice in an increasingly globalized society.

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